The food varied from place to place throughout the country. In Bangkok there were a lot of street vendors. Especially when you got off the beaten path. They had little carts and these metal bowls cooking on hot plates that were full of noodles and God knows what else. In fact walking around the streets, Chad and I were overwhelmed with smells. The sidewalks are pretty narrow and it was hot and humid so you can imagine having cart after cart lined up full of people selling food what it smelled like. When we went to the weekend market is when I would say was where we saw the biggest variety of food vendors displaying various items like in this picture:
Since we were in Thailand for about 2 weeks we were eating every meal out (except breakfast because it was free at the hotels we stayed at) and thus experienced a variety of dishes. And one thing I can say is...well the food really isn't that much different from what we have over here. I realized in all of our eating out that you NEVER see Thais eating in restaurants. They work there but they don't eat there. In fact, walking around one night I saw a group of Thais eating outside their houses and it looked like they were eating rice and noodle dishes. I think the thing is most restaurants, though cheap for the tourist are still not affordable at all for Thais. Either that or they don't like the food. In other countries you see the locals eating at local restaurants but not here. The other thing we realized quickly is that all the menus are pretty much the same...in that they offer everything. With the exception of Ko Phi Phi which had a lot of seafood restaurants where you could pick your seafood fresh and have it cooked anyway you wanted, most places offered anything under the sun you could want. The menu usually had three or four categories: There was American food section with pizza and hamburgers, BLT's, french fries and other sandwiches, then a Chinese section with chinese dishes and a Thai section with noodles bowls and some things that weren't even described in English (probably because no one but a Thai would want them) and then sometimes seafood or pasta. The desserts were usually ice cream. The drink section would always feature fresh fruit shakes and then alcohol ranging from beer to fruity liquor drinks like Mai Tai's and Pina Coladas. As I said before alcohol, except beer was usually expensive so we either stuck to beer or indulged in a fruity drink or two if we were drinking liquor. All the water you drink over there is bottled so if you ordered water with dinner you'd get a bottle and being that they don't drink water ice was a pretty rare find in your drink.
I wish now that Chad and I had tried more of the "authentic" Thai food but now that we know what some of it is maybe we will be more inclined to try it next time. The restaurants really do have a great concept though with offering so much on the menu because you realize no matter where you go you'll have a good meal. Sometimes we ate for as little as $5 for both of us and maybe our most expensive meal was about $15 for two. My favorite place had to be on Ko Phi Phi where you got a free fruit shake with your meal and they had kabobs which they grilled fresh for you and you got a free salad bar which included fresh off the grill corn and baked potatoes and rolls and lots of veggies and lettuce. If you were a vegetarian (which I know many of my friends are) you really wouldn't have a hard time finding good food because most thai food is vegetarian and all the noodle and rice dishes you could have with or without meat.
One of the hardest parts of coming back to the United States was realizing how much we pay for food and for food that isn't even good and fresh. Every morning our breakfast buffet offered fresh fruit and made to order eggs (among other things) with the most yellow yolks I have ever seen. Yes there are a few mcdonalds over there but overall let's just say you'll never see an overweight thai....
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